Services

Let’s make Audits HAPPY together!

Everything we do, we defy the status quo of the expectations of what a food safety program means to your brand. We believe in rolling up our sleeves, getting our hands dirty and leaving no stone unturned. We will ensure that your facility and it's programs meet and exceed the standard requirements in order to impress whom ever you decide to walk through your site, at any time of the day. Our team takes pride in this!

Our goal is to create an environment where your team feels a part of your brand and will get the work done regardless of title. Your customers will feel this energy from your team and they will know that this team is committed not only to selling a product, but to the overall safety and satisfaction of their customer, which will lead to more company profits. We are committed to your brand's success and overall reputation, because it reflects on who we are as a company as well, and we only have the highest standards in mind.

Food Safety Program Development

We blend your current company program with our proven system to ensure regulatory compliance that your team can feel a part of.

Review of your current program either on-site or online and assess your program successes and potential gap improvements against GFSI, HACCP and FDA requirements for products being produced.

Development of program gaps, which can include full/partial program updates, re-writes of specific policies that need improvements, and working document's to ensure teams are documenting what they are doing properly.

We help create a schedule with your team to ensure the company sticks to the rigid review requirements and meeting schedules of the standard that are required to stay in compliance.

Training Program

Training is key to making your program run successfully. Our team training program ensures complete understanding for your team while answering big questions like, "why is this important to me, my job and the people consuming the food we are producing?"

We work one on one with staff members either on-site or through video chat to setup up protocol and training that makes sense to the individual's department.
During the setup of up training we like to work from the floor level to the top to ensure the messaging needed to make procedures work is implemented in an attainable way. This means we roll up our sleeves and see what's happening on the floor, so procedures can actually be followed.
When creating training protocols it's very important that we collaborate with your employees, so that they feel connected to the work that is being setup for them.

Internal Audits and 3rd Party Audits

Our certified team provides quarterly internal audits to ensure complete awareness of the food practices that are being followed and address areas that need improvement. By using a third party that is certified to do this, it gives a fresh pair of eyes on your system.

Each section is placed on a calendar and on a quarterly basis we will audit 8 to 10 sections of your standard unannounced or announced to ensure we are getting a good snap shot on the procedures and practices being followed.
Full detailed audit summary report will be given for each quarterly audit and training will be scheduled for areas of improvement to be performed by our team or yours.
If there is one thing we can count on in manufacturing, it is that nothing stays the same. Your process is always evolving due to regulation, additional production lines, products, etc. We are here to help make those transitions easier by helping to simplifying your updates needed for your programs.